GALLEY BISTRO LUNCHTIME MENU |
(not all items are available on Sunday)
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JACKET POTATOES |
£6.95 |
Large, oven-baked potato, served with a salad garnish and your choice of filling from the following selection: |
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Homemade chilli con carne, local Cheddar cheese, tuna mayonnaise, homemade coleslaw, homemade vegan chilli, baked beans. (£1 per extra topping; £2.50 for prawns) |
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NACHOS |
£8.95 |
A generous portion of tortilla chips topped with melted cheese and a choice of either homemade chilli con carne, or vegan bean chilli finished with jalepeneos, salsa and soured cream. |
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GALLEY SANDWICHES |
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Single-decker sandwiches, served on wholemeal bread or white bread. Accompanied by a salad garnish & homemade coleslaw |
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Prawns and Marie Rose sauce |
£7.00 |
Fresh Portland Crab Claw Meat (Subject to availability) |
£TBC |
Ham & Tomato |
£5.50 |
Tuna Mayonnaise & Cucumber |
£5.50 |
Local Cheddar Cheese and Chutney |
£5.50 |
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PLOUGHMAN'S |
Honey Roast Ham and mature Cheddar cheese served with an array of salad, pickles, pickled onions, piccalilli, homemade coleslaw, pork pie, and granary bread or Gluten free bread. |
12.95 |
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SALADS |
All our salads consist of mixed salad and crunchy leaves. Accompanied by granary, white or gluten free bread |
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Prawn Salad – juicy North Atlantic prawns, topped with Marie Rose sauce |
£14.95 |
Chicken & Bacon Salad – pan-fried chicken breast and thick-cut unsmoked bacon |
£14.95 |
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CIABATTA ROLLS |
All our ciabattas are served lightly toasted with your choice of filling and accompanied by a salad garnish |
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Steak – chargrilled rump steak served with pan-fried onions and mushrooms |
£8.95 |
BBQ Chicken Melt – chicken breast, bacon and barbecue sauce topped with melted Cheddar cheese |
£7.95 |
Chicken, Pesto and Mozzarella chicken breast, pesto and melted mozzarella |
£7.95 |
Tomato, pesto, mozarella and spinach (V) (VE) |
£7.95 |
(add a portion of chips £2.95 or sweet potato fries £3.60) |
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BURGERS |
All our burgers are served in a toasted brioche bun with baby gem lettuce, sliced tomato, spiced tomato chutney and accompanied by thick cut chips |
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Beef Burger topped with bacon and cheese |
£13.95 |
Galley Burger as above but with two burgers topped with bacon and cheese |
£17.95 |
Plant based vegan burger topped with vegan cheese |
£12.95 |
Cajun Chicken Burger cajun chicken breast topped with bacon and mozzarella |
£11.95 |
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MAIN COURSES |
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Chilli and Rice – Chef’s homemade beef chilli, or five bean vegan chilli served with boiled white rice. Accompanied by jalapenos, nachos and soured cream. (V) (VE) |
£8.95 |
Calamari – succulent coated strips of calamari, deep-fried, and served with chips, salad and a tartare sauce dip. |
£10.95 |
Salmon Fillet - Glazed with honey and wholegrain mustard, served with buttered new potatoes and vegetables |
£16.96 |
Whitebait – deep-fried breaded whitebait, served with chips, salad and a tartare sauce dip. |
10.95 |
8oz Sirloin Steak - Chargrilled to your liking and served with roasted cherry tomatoes, onion rings, flat mushroom and chips |
£19.95 |
Freshly Battered Cod and Chips - Classic fish and chips, served with garden peas |
£14.95 |
All Day Breakfast - Two rashers of bacon, two cumberland sausages, Heinz baked beans, roasted cherry tomatoes, flat mushroom, two fried eggs and chips |
£10.95 |
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PASTA |
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Homemade Beef Lasagne - served with garlic ciabatta |
£13.95 |
Homemade Spaghetti Bolognaise (GF) served with garlic bread £12.95 |
Vegan Meatballs (VE) |
£14.95 |
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